Description

From the day we have commenced in this extremely competitive industry, we have been betrothed in presenting Organic Amaranth Atta. Amaranth flour is made by grinding the seeds of the amaranth plant into a fine powder. As a gluten free flour, amaranth can be used in a wide variety of different applications. Because it has a subtle nutty, earthy flavor, amaranth flour works very well in baked goods and in combination with almond flour.